Spoon a third of the vegetable mixture over the base of a 23 litre/45 pint ovenproof lasagne dish and cover with a single layer of lasagne. Bake for 45 mins until bubbling and golden. Arrange the aubergine slices in a single layer on the prepared trays. Add the mustard and two-thirds of the Parmesan. Then turn the heat down to its lowest and let the sauce cook for 2 minutes. Season with salt and lots of ground black pepper. 2013-10-27 Roast in a preheated oven at 200C/400F/Gas 6 for 35-40 minutes. For the tomato sauce, mix the tomato passata with the pesto. }); Feed your appetite for cooking with Penguins expert authors, by Mary Berry Brown the meat for a while, breaking it up with a wooden spoon. When Mary Berry first cooked this recipe on television in the 1970s, she used dripping to fry the meat and vegetables. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Will keep, cooled, in the fridge for up to three days or frozen for three months. Touch device users can explore by touch or with swipe gestures. Repeat layers 3 more times, ending with the cheese. Season with salt and pepper. Stir in the courgette, yellow/red pepper, and garlic. Now add the grated Parmesan. You will need a 3-litre (5-pint), ovenproof dish. Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne. Bake for about 30 minutes or until golden brown. Cheryl Ferguson, See more Read about our approach to external linking. 5 Scatter a third of the spinach over the mushroom sauce, using your fingers. Cover the lasagne with the foil, crimping the edges under the rim to seal. Preheat the oven to 200C/180C Fan/Gas 6. Now, into the baking dish pour one quarter of the sauce, followed by one third of the vegetable mixture. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Add the ground beef or ground pork. Will keep, cooled, in the fridge for up to three days or frozen for three months. Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. Top with a layer of lasagne sheets, then drizzle over a quarter of the white sauce. Vegetarian lasagne recipes | BBC Good Food Grease a 2.5 litre/4 pint ovenproof dish with butter and line two baking trays with non-stick baking paper. 00:05 BST 28 Jun 2015 Add the redcurrant jelly (or sugar), tomato pure and thyme, then stir well. Spray a large baking sheet with cooking spray. Add the Dijon mustard and parmesan cheese and season well with salt and pepper. . Nov 22, 2017 - View my delicious Roasted Vegetable Lasagne recipe to revitalise the body, boost the immune system and promote good health. Enjoy! Mary Berry CBE is one of the most loved celebrity chefs in the country. Lightly oil a 30 x 20cm ovenproof dish. Simmer for about 30 minutes. Stir in tomatoes, tomato puree and sugar and season. , 2019-02-21 Lasagna: Preheat oven to 160C/320F. When autocomplete results are available use up and down arrows to review and enter to select. Add the reserved cheese and mix for a further 30 seconds / speed 2. Heat the olive oil on medium heat. To assemble, spoon a third of the tomato sauce in the base of the prepared dish, top with a third of the bchamel. describe a time when you were treated unfairly. Repeat twice, starting with the marinara. Each serving provides 602 kcal, 21g protein, 60g carbohydrate (of which 19g sugars), 29g fat (of which 15g saturates), 7g fibre and 1.3g salt. In large saucepan, heat oil over medium heat; fry mushrooms, garlic, oregano, salt and pepper, stirring occasionally, until tender, about 5 2022-06-13 Preheat oven to 220C (200C fan oven) mark 7. Spoon over a third of the cheese sauce and sprinkle with a third of the remaining cheese. Bake in preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes. Preheat the oven to 220C/200C fan/Gas 7. 5 Immerse the lasagne sheets in boiling water for 5 minutes until softened. Mix onions, peppers, courgettes and garlic in a large roasting tin. Mary Berry is not just queen of cakes, her butternut squash lasagne is a delicious dish that makes great use of this buttery, autumnal vegetable. Marys tips:Can be made and assembled up to 6 hours ahead. Serve hot with garlic bread. This recipe has been updated from the archives with new photos and a how-to cooking video. Spoon one third of the white sauce on top. Arrange a layer of the vegetables on the bottom, then . Layers of pasta, veggies, cheese and white sauce - what more could you need? This is a classic lasagne recipe which has been perfected over the years. Pour over the chopped tomatoes and add the basil leaves. Mary Berry Lasagne - BestLasagne.com mary berry sausage meat lasagne - Mary berry/top amazing recipes Spread the carrots, courgettes, fennel, red peppers and onion on two baking trays. Cook for 5-7 mins over a medium heat until softened. Roast in 400F (200C) oven until browned and tender, about 45 minutes. The lasagne can be made completely up to 24 hours ahead. Meanwhile, heat the remaining oil in a frying pan over a medium to high heat and add the onion. This is an image. Stir in roughly two-thirds of the cheeses and season to taste. Rotate pans and roast an additional 15 minutes. Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne. A delicious lasagne recipe that both meat-eaters and vegetarians can enjoy. To assemble, spoon a third of the tomato sauce in the base of the prepared dish, top with a third of the bchamel. For the ragu, heat a large frying pan until hot and add the oil. Stand for 5 minutes before serving. Take 15 minutes off the cooking time, then pop it back into the oven to . Spoon half the remaining tomato sauce on top, followed by half the remaining white sauce. Add the garlic and season with salt and pepper. Add the onions, garlic and carrot. Gradually whisk in the hot milk, whisking until thickened. Soak the lasagne sheets in a shallow dish filled with boiling water for a few minutes until soft. Roast in the oven for 45 minutes, until golden brown and soft. You can also stretch this recipe out into two smaller lasagnes, one for the freezer and one for now. Add the Parmesan and nutmeg. Arrange the vegetables in a single layer on a large baking sheet (use two sheets if necessary). Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. This makes a real change from the classic lasagne and is well worth trying. To make the tomato and herb sauce, combine the tomatoes, sun-dried tomato paste and thyme in a bowl. Add the remaining tomatoes to the vegetables in the pan, followed by the pure and sugar and then the flour mixture. Add the mustard and two-thirds of the Parmesan. Pour over the water and bring to a gentle simmer. Pasta (6), By Veggie lasagne | Jamie Oliver recipes Stir in the tomatoes, Italian seasoning (or dried oregano) and crumbled stock cube. Season with salt and freshly ground black pepper, then stir in the mustard and half the Gruyre. Squeeze garlic pulp onto vegetables. Mary Berry's butternut squash lasagne | Dinner Recipes - GoodTo If you are making it 12 hours ahead you could use no cook dry lasagne. You will need a 3-litre (5-pint), ovenproof dish. If for a different dish another time you want a thinner sauce, use 30g (1oz) each of butter and flour, or for a thicker consistency use 50g (1 oz) of each. Add mushrooms, chilli, garlic and fry for 5 minutes. Food for giving Delia Smith Mediterranean Vegetable Lasagne Recipes Leave for 6 hours before cooking so that the pasta can start to soften. Add the chicken pieces and fry quickly until golden but not cooked. In a saucepan over medium heat, melt the butter. Showing 1-10 of 10 recipes Filter Clear All Cover with a lid and simmer over a low heat for 2030 Cookery Legend Mary Berry shows us how to cook Lasagne 70's style. Serve with garlic bread or a simple green salad. Sign up. 2. Drizzle over the olive oil, season well and toss together. Stir in the tinned tomatoes. , updated Serve with garlic bread or a simple green salad. Repeat until you have three layers of pasta. Method 1. 2012-03-13 Slice the zucchini and eggplant into " thick slices. 3 Gradually add the hot milk, whisking constantly. Mary Berry's twist on a classic lasagne features a chicken and spinach filling and a rich tomato sauce. Freezes well uncooked. When the vegetables are done, remove them from the oven and stir in the chopped olives and the capers. 1 First make the mushroom sauce: heat the oil in a nonstick saut pan, add the onion and cook over a medium heat for about 5 minutes or until just beginning to brown. Add the chilli and garlic and cook for a few seconds more. How to make mary berry chicken and mushroom lasagna with amazing method Heat 2 tablespoons of the oil in the pan, add the onion and try over a medium-high heat for 5 minutes. 2. Cook for 8 minutes / 90C / speed 4. Cook the mince until browned all over. Add remaining crme fraiche and season. Line two half sheet trays with paper towel and lay the strips of vegetables over the lined sheet trays. Mary Berry's aubergine lasagne recipe | Recipe - Pinterest Top with another third of the vegetable mixture (dont worry if it doesnt cover evenly) and a second layer of lasagne. Seek this out for a really meaty flavour, but olive oil is generally preferable now. By Octavia Lillywhite Mary Berry's lasagne recipe - BBC Food Repeat the layers again. Bring to the boil again, cover and simmer in the oven for 1 hours, or until the beef is tender. . Mary Berry's butternut squash lasagne recipe has the wow factor. This is Mary's classic lasagne recipe which has been perfected over the years. Use Quorn mince in this vegetarian Bolognese as a healthy and delicious alternative to meat. Remove the thick stems from the portobellos. Slowly whisk in the milk, then bring to the boil, stirring. Heat the oven to 200C/180C fan/gas 6. Remove from the heat and transfer to a plate. from Mary Berry Cook and Share, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Slowly whisk in the hot milk until the sauce is smooth and thick. mary berry vegetarian pasta recipes - diyalab.com Pinterest, Apr 14, 2017 - Try this vegetarian lasagne recipe made with aubergines, courgettes and peppers combined in a rich, creamy and cheesy sauce. To make the chicken, mushroom and spinach mixture, place the oil in a frying pan over a high heat. Mary Berry Chicken Lasagne Recipe | Cook And Share 2022 May 9, 2015 - Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. Juice, Co ee and Tea Hot Station . Grease a baking dish measuring about 25cm x 20cm (10cm x 8in) and 5cm (2in) deep. Fish Lasagne Mary Berry Recipes Mary Berry Classic: Classic lasagne | Daily Mail Online So we've lightened it up a little, without sacrificing the great combination of pasta, tomato sauce and melted cheese. Turn the oven down to gas mark 4, 350F (180C). 1 vegetable stock cube 200ml/7fl oz cold water 100g/3oz young spinach leaves (optional) 9-10 dried lasagne sheets salt and freshly ground black pepper For the cheese sauce 75g/2oz plain flour. Explore. Bake for 45 minutes, or until the pasta is hot through and soft. MARY BERRY'S RED PEPPER, MUSHROOM & LEEK LASAGNE A delicious lasagne recipe that both meat-eaters and vegetarians can enjoy. Perfect for vegetarians, but also great ones to reach for if you are craving a lasagne without the meat. Preheat the oven to 220C/200C fan/Gas 7. Put back on the heat and cook, stirring, for 6-8 minutes until thickened. recipes Preheat the oven to 200C/180C fan/gas 6. Arrange another layer of lasagne on top and scatter over the remaining mozzarella. Remove from the heat and transfer to a plate Dec 19, 2017 - Mary Berry: Vegetarian lasagne. 10 Vegetarian lasagne recipes - delicious. magazine Veggie lasagne recipe - BBC Food Scatter basil and garlic over vegetables and spray with cooking spray. Drizzle over the oil and season with salt and pepper. Bring to the boil, then reduce the heat and simmer, uncovered, for about 15 minutes or until the sauce has reduced and thickened. Spoon over a third of the cheese sauce and sprinkle with a third of the remaining cheese. Repeat so you have three layers of sauce and two layers of pasta, sprinkle with the remaining Parmesan. It's a very simple dish, even for absolute novices. Sprinkle the top with the grated Cheddar and bake in the preheated oven for 3540 minutes, until golden brown and cooked through. Registered number: 861590 England. Ingredients 6-8sheets lasagne 2 (283g) cans creamed mushrooms 2 (390g) tin ratatouille 50g mature Cheddar cheese, grated 50g Gruyere cheese, grated 50g Parmesan cheese, grated Pinch of fresh nutmeg Salt and freshly ground black pepper 600ml (1 pint) milk 25g (1oz) plain flour 25g (1oz) butter WEIGHT CONVERTER I want to convert. The secret ingredient is butternut squash which makes it suitable for vegetarians. Drizzle over the oil and season with salt and pepper. Bath Roasted Vegetable Lasagne Recipe | News | COOK Each serving provides 861 kcal,. STEP 3. Add the basil and vinegar and check the seasoning. In the meantime, slice 2 courgettes, wash the button mushrooms, peel and halve one onion and peel 2 garlic cloves. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Main Dish Recipes Then sprinkle in a third of the Mozzarella and follow this with a single layer of lasagne sheets. You will need a 3-litre (5-pint), ovenproof dish. Explore. Full of flavour and super easy to make, this delicious lasagne is a vegetarian favourite. To make the tomato sauce, put all the ingredients in a mixing bowl. Pinterest . Gradually blend in the milk and whisk until bubbling and smooth. Add the garlic and season with salt and pepper. Add a layer of pasta and the spinach mixture. $(obj).find('span').text(response); Classic Flowers Berry Bushes Shrubs Trees. Arrange three lasagne sheets on top. Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. Leave to stand for 1 hour before cooking, or overnight. Add the chicken pieces and fry quickly until golden but not cooked. Brush with oil, then sprinkle with salt, pepper and shredded basil. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Jamie Oliver Stracci Primavera with Sweet Peas, Asparagus, Edamame, Mint and Feta, Jamie Olivers Cauliflower Cheese Spaghetti. Bake for 3545 minutes until golden-brown and bubbling. Bake for 35-45 minutes until golden-brown and bubbling. Future Publishing Limited Quay House, The Ambury, Immerse the lasagne sheets in boiling water for 5 minutes until softened. From Mary Berry, this flavoursome dish features red peppers, mushrooms and leeks. Add the flour and cook over the heat for one minute. Lightly oil a 30 x 20cm ovenproof dish. If for a different dish another time you want a thinner sauce, use 30g (1oz) each of butter and flour, or for a thicker consistency use 50g (1 oz) of each. Pinterest. Place each mushroom stalk-side down on a board. We really do think this is the . Apr 14, 2017 - Try this vegetarian lasagne recipe made with aubergines, courgettes and peppers combined in a rich, creamy and cheesy sauce. Spread a third of the sauce over the bottom of the dish. Soaking the lasagne sheets in water first ensures they will be cooked and tender. Repeat so you have three layers of sauce and two layers of pasta, sprinkle with the remaining Parmesan. In the swinging '60s she became the cookery editor of Housewife . from One, by Sophie Gordon Arrange a third of the aubergines on top and 3-3 sheets of lasagne (you may need to break the lasagne into pieces to make it fit in an even layer). Line two baking sheets with parchment paper or silicone mats. Sprinkle over the cheddar cheese. While frying, break bigger clumps into smaller pieces. Warm the oil in a heavy-based saucepan, stir in the flour and season. Preheat the oven temperature to 200C/400F/Gas 6. To layer the lasagne, divide the meat sauce in three and spoon a third into the base of the dish. One and a half cups of mushrooms or 150 grams Onion of small size 2 cups or 300 grams of shredded cooked chicken 1 teaspoon of Italian herbs 2 tablespoons olive oil Add salt and pepper to taste 1 cup of chicken or vegetable stock 1 cup heavy cream Cheesy bechamel sauce Butter is 25 grams Flour 1 tbsp Salt and pepper to taste 1 cup of milk Season with salt and pepper to taste. Fry for 3-4 minutes until the oil begins to run. Gradually whisk in the hot milk, stirring . 3 Preheat the oven to 190C (fan 170C/375F/gas 5). 1 Melt the butter in a pan placed over a medium heat until it has melted and is foaming. 2005-07-14 Cut each garlic head in half crosswise; place, cut side down, on baking sheet. Add the spinach and cook for 1 minute or until just wilted. Once melted, sprinkle in the flour and whisk for a few minutes over a high heat to form a roux. Stir in the spinach and cook together for 3 minutes. Arrange a single layer of lasagne over the white sauce and scatter over half the mozzarella. Measure the flour into a bowl. Stir the salmon into the sauce along with the prawns, broccoli and dill. . Stir for 2 minutes. Season with salt and pepper and stir. Now arrange the tomatoes, aubergine, courgettes, peppers and onion in the roasting tin, sprinkle with the chopped garlic, basil and olive oil, toss everything around in the oil to get a good coating, and season with salt and pepper. Put another layer of lasagne sheets on top, then the remaining meat sauce and remaining white sauce. Stir in the canned tomatoes. Roasted Vegetable Lasagne Mary Berry Recipes Season with salt and pepper. Call Us Today! Vegetarian lasagne recipe | BBC Good Food recipes All your favourite comfort food dishes made healthier - MSN 120 recipes designed for sharing with friends and family, Recipe keys and menus to make event planning easy, From sharing platter dishes and classic bakes, to decadent brunch ideas and Sunday roasts. 7 Repeat the layers of mushroom sauce, spinach, white sauce, cheese and lasagne sheets, then repeat the layers once more, finishing with the cheese. The lasagne can be made completely up to 24 hours ahead. Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. from The Whole Vegetable. by Justine Pattison. Dec 19, 2017 - Mary Berry: Vegetarian lasagne. Finally, add a layer of pasta and the remaining tomato Oct 2, 2019 - This vegetarian lasagne recipe is packed full of vegetables and the perfect comfort food for your family. Lasagna Recipes Lay three sheets of lasagne on top (break the lasagne so they fit neatly without overlapping). 500g (1lb 2oz) frozen leaf spinach, thawed and well drained, 600ml (1 pint) hot white sauce (see recipe below), about 6 sheets no-precooking-required dried lasagne, 350g (12oz) button mushrooms, trimmed and sliced (see my note below), 2 large garlic cloves, peeled and crushed. Mary Berry's Butternut squash & spinach lasagne - Waitrose Home; Service. Add the onion, celery (if using) and garlic to the pan and cook until softened. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. from Mary Berrys Baking Bible (2023 Edition), by Jamie Oliver You will also need a large, shallow roasting tin and a heatproof baking dish measuring 9 x 9 x 2 inches (23 x 23 x 5 cm). dog off leash ticket california; Income Tax. e.preventDefault(); Aug 21, 2020 - Roast sweet potato, peppers, courgette and spinach combine with an all-in-one cheese sauce to make this easy veggie lasagne. 2019-08-07 Remove the salmon skins (if any) and dice the fish into 3cm chunks. mary berry lasagne rolls Cook for 10 minutes, stirring regularly. Preheat the oven to 450F. Cook in the middle of the oven for about 45 minutes or until golden brown on top, bubbling around the edges and the pasta is soft. 1 First make the mushroom sauce: heat the oil in a nonstick saut pan, add the onion and cook over a medium heat for about 5 minutes or until just beginning to brown. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Heat the oil in a large frying pan, add the onions and fry over a medium heat for 2-3 minutes. A firm family favourite. Preheat the oven to 200C/180C Fan/Gas 6. Spoon half of the remaining meat sauce on top and then half of the white sauce. Pre-heat the oven to gas mark 9, 475F (240C). Please note: if you would like this recipe to be vegetarian, use a rennet-free Cheddar substitute. Published 21 December 22. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Serves 4-6. Heres how it works. For the tomato sauce, mix the tomato passata with the pesto. Season with salt and pepper. Mary Berry's twist on a classic lasagne features a chicken and spinach filling and a rich tomato sauce. Bring to the boil, cover and simmer for about an hour or until tender. }); 2015-10-05 In a large non-stick skillet over medium-high heat, melt the butter. Return the meat to the pan and stir in the flour. Add the squash, pepper, onion, and garlic and fry over a moderate heat for 45 minutes or until the onion is starting to soften. Bring to the boil, whisking for a few minutes until smooth. Ingredients Steps: Preheat oven to 375 degrees F. Use a mandolin to thinly slice, about an 1/8th inch thick, the zucchini and eggplant into long strips. Bow ties with fresh tomatoes and mozzarella, Ethiopian Red Lentil And Sweet Potato Curry, 2 large or 3 small aubergines, sliced into 5mm/in rounds, 100g/3oz Parmesan (or a similar vegetarian alternative), grated, 2 green bell peppers, cut in 1-inch pieces, 1 (8 ounce) package sliced fresh mushrooms, 1 (16 ounce) package shredded mozzarella cheese, 8 tbsp olive oil, plus extra for the dish. Sprinkle with salt and pour over the . } Set aside. Pour in the cornflour mixture and stir until thickened. Epic Vegetable Lasagne | Don't Go Bacon My Heart This healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. Bake for 3540 minutes, or until the pasta has softened and the topping is golden brown and bubbling. See moreOur best family favourites recipes(32). Preheat the oven to 200C/180C Fan/Gas 6. To make the tomato sauce, heat the olive oil in a saucepan. Spoon one-third of the tomato sauce over the base of the ovenproof dish, then spoon one-third of the white sauce on top. This is full of flavour and perfect for vegetarians and meat-eaters alike. Mary Berry's classic lasagne recipe - YOU Magazine Bring pasta sauce to a simmer in a saucepan over medium-high heat. from Mary Berry at Home. Roast in preheated oven for 15 minutes, then flip over and roast for 10-15 minutes Mar 24, 2020 - This vegetarian lasagne recipe is packed full of vegetables and the perfect comfort food for your family. Our 11 best vegetarian lasagne recipes | GoodTo Subscribe 44K views 2 years ago Super quick and perfect for a hearty dinner, you and your family won't be able to resist Mary Berry's Express Lasagne. Remove the foil and return to the oven for a further 15 minutes, or until bubbling and golden. James Martin's vegetable lasagne | Italian Recipes | GoodTo Please note: if you would like this recipe to be vegetarian,use a rennet-free Cheddar substitute. Season well with salt and freshly ground black pepper and mix well. Sprinkle in the flour and stir well. For the best results leave the lasagne to stand for six hours before cooking. recipes Let rest 10 to 15 minutes before serving. While some people feast on roast beef and mashed potatoes, others celebrate with baccala and lasagne. Cook the mince until browned all over. 3. Dec 30, 2017 - Mary Berry's butternut squash lasagne recipe has the wow factor. First of all, Over medium heat, heat the oil in a large frying pan. Set aside. Add the mushrooms and garlic,. Let simmer gently for 5 minutes while stirring constantly so the sauce doesnt stick to the bottom of the saucepan. Spread about of 1/4 the roasted vegetables over noodles and top with about 1/4 the sauce. Add the stock and bring to the boil. Ive cheated with the white sauce and made a creamy sauce for the filling instead. Lightly oil two large baking trays and add the peppers and aubergines. Return to a medium heat and whisk until boiling and thickened. Sprinkle 1/4 of the mozzarella-Parmesan cheese mixture over the sauce. Now, into the baking dish pour one quarter of the sauce, followed by one third of the vegetable mixture. Return the meat to the pan and stir in the flour. How to make tortilla lasagna. It's absolutely delicious and really quick to. For the ragu, heat a large frying pan until hot and add the oil. This recipe shows you how to make a rich, white sauce, infused with mustard, from scratch. Complimentary Bloody Mary or Mimosa for Mom. This softens the pasta. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Add the leeks and fry for 3 minutes, then add the peppers and fry for 5 minutes until the vegetables are soft. Now, into the baking dish pour one quarter of the sauce, followed by one third of the vegetable mixture. 6 Cover with a layer of lasagne sheets, not overlapping them. You will need a 3-litre (5-pint), ovenproof dish. Add the mushrooms and garlic, stir, then cook for about 5 minutes.

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