We followed up Les Mis at the Kennedy Ctr w/ a fantastic dinner at Filomena. Sauted chicken layered with roasted red peppers, asparagus and mozzarella cheese with Chardonnay white wine butter sauce over . 13,656 were here. . Spices are used to tempt your appetite. Great ambience . An extraordinary cake loaded with hazelnut flavor, Lots of Exotic Macadamia Nuts toasted and swirled through two thick layers of our luxurious White Chocolate Mousse with just a thin layer of yellow cake between, There are Cheesecakes, and then, There Are Cheesecakes! Food was very good Flavor on Main - Modern American Cuisine Our signature style casino with freshly shucked clams, onions, peppers, bacon, and lump crabmeat baked crispy brown, Blue crab filled mushroom caps with chardonnay and sweet butter, Sauteed with fresh garlic, Kosher salt, black pepper, basil, and chardonnay served red, white or Diablo, (Served rare) wasabi cream, sweet soy ginger reduction, (3) mini burgers, topped with caramelized onions, bacon, cheddar cheese, and our homemade Jack Daniels BBQ sauce, Sauteed rabe, sweet sausage, Italian potatoes, sun-dried tomato, pecorino, and garlic eolio, Prepared for two, prosciutto, sopressata, marinated artichokes, sharp provolone, fresh mozzarella, roasted red peppers and Italian olives, Baked with prosciutto, mozzarella, Gorgonzola and onions, Lightly breaded Handmade jumbo lump crab cake with dijon horseradish remoulade, Shaved beef, onions, American cheese, spicy ketchup, Baked homemade chicken meatballs, marinara, provolone, mozzarella, basil pesto, House roasted pork, broccoli rabe, sharp provolone on a long Italian roll with roasted long hots on the side with fries, Roasted red peppers, caramelized onions, baby arugula, and pepper jack cheese, toasted ciabatta with fries, American or provolone cheese on a toasted roll with fries, Lettuce, sliced tomato, pickles and Dijon aioli on a toasted brioche bun with fries, Crisp Romaine, classic Caesar dressing, Italian croutons, Baby spinach, tomatoes, sundried cherries, and raspberry vinaigrette, Blackened chicken breast, Romaine, sweet corn, black beans, plum tomato, roasted bell peppers, Pepper Jack, chipotle lime dressing, Baby greens, sliced grilled sirloin, tomato, gorgonzola, red onion, house Italian vinaigrette, Tomato, fresh mozzarella, basil, balsamic, garlic eolio. I highly recommend. Cheddar cheese, guacamole, lettuce, tomato and bang-bang sauce on kaiser roll $ 13. Were The Perfect Place For Business Lunches, Special Occasions, Holidays, And Elegant Date Night Dinners. Steamed PEI mussels served in white or red sauce garnished with garlic bread crouton, Stuffed with chopped steak and cheese served with bang-bang sauce, Avocado-cilantro flavored hummus topped with marinated tomatoes served with house-fried corn tortilla chips, Sliced Italian salami, sharp provolone, roasted red peppers, and flatbread fresh ground beef topped with lettuce, and tomato served on a kaiser roll, Caramelized onions, mushroom, and provolone cheese served on a long roll, Swiss cheese and sun dried tomato mayo served on filomenas homemade toasted focaccia, Grilled vegetables, spinach, feta, and roasted red peppers, Grilled chicken breast, baby arugula, marinated tomatoes and fresh mozzarella with balsamic syrup, Chopped grilled vegetables, mushrooms, olives, white beans, feta cheese, sun dried tomatoes, roasted red peppers, artichokes, and marinated tomatoes tossed with mixed greens in a white balsamic-fresh herb vinaigrette, Baby arugula with prosciutto, marinated tomatoes, shaved parmigiano cheese and fresh herb-lemon vinaigrette, Sliced vine-ripened tomatoes, fresh mozzarella, roasted red peppers, basil and balsamic syrup, Grilled or cajun spiced chicken with gorgonzola cheese, roasted red peppers, marinated tomatoes over mixed greens and white balsamic-fresh herb vinaigrette, Poached Shrimp, Calamari, Jumbo Lump Crabmeat, Olives, Marinated Tomatoes over Mixed Greens tossed in Homemade Dressing, Romaine lettuce topped with shaved parmigiano cheese and homemade cruotons tossed in homemade classic dressing, Purse shaped pasta filled with four cheese blend with spinach, sundried tomatoes and basil pesto cream sauce, Potato gnocchi made by mamma Filomena tossed with fresh tomatoes, garlic and basil, Baked eggplant rolls filled with ricotta, mozzarella, and fresh herbs served with penne pasta and marinara sauce, Shrimp sauted in parsley, garlic and tomatoes in a white wine-lemon sauce over capellini pasta, A choice of tilapia, tuna or salmon served with your choice of sauted spinach, mixed vegetables, asparagus or broccoli rabe, Jumbo lump crab cake served over vegetable risotto, Penne pasta tossed with grilled chicken, sliced sausage, sweet & hot peppers, and tomatoes, Served with french fries and Cole slaw with your choice of cocktail or tartar sauce, Steamed clams, mussels, shrimp and scallops simmered in a white wine-garlic sauce over cappelini topped with tomatoes, Breaded cutlet topped with melted provolone and marinara sauce served with penne pasta, Sauted chicken with mushrooms, tomatoes, and melted mozzarella served over capellini pasta, Egg battered with oven dried tomatoes, and capers simmered in a white wine-butter sauce, Served over wild mushroom risotto with grilled asparagus with a merlot demi, Sauted fresh ground beef, tomatoes, garlic and sweet peas and topped with shaved parmigiano, Steamed whole and chopped clams simmered in a choice of red or white sauce, Baked long steamed artichokes stuffed with goat cheese, ricotta, and fresh herbs wrapped with prosciutto and served over baby arugula and topped with marinated tomatoes, Imported fresh mozzarella ball with creamy truffle-curd filling served with parma prosciutto, and fire roasted peppers drizzled with evoo and flatbread, Steamed maine mussels simmered in red or white sauce served with garlic bread crouton, 6 freshly shucked on half shell served with mignonette, lemon & cocktail sauce, Poached jumbo shrimp served with classic cocktail sauce, Sauted broccoli rabe, white beans, roasted red peppers and garlic served with italian sausage, Toasted tuscan bread topped with melted mozzarella cheese,homemade marinated tomatoes and basil drizzled with balsamic syrup, Baked eggplant rolls filled with ricotta cheese, mozzarella, fresh herbs, and sun-dried tomatoes served with marinara sauce, Assorted cheeses,imported italian meats, olives,grilled and marinated vegetables garnished with tomato-basil bruschetta, Baked clams casino, scallops wrapped in bacon & mushrooms stuffed with crabmeat, Lobster meat, mini shells, italian parsley, smoked mozzarella, fontina cheese and parmigiano crust, Tossed with spinach, marinated tomatoes and vodka blush sauce and topped with parmigiano cheese, Tossed in a creamy parmigiano cheese sauce with italian parsley, Steamed clams, mussels, scallops, calamari and shrimp served over capellini pasta served red or white, Scallops, shrimp, and jumbo lump crabmeat simmered in a spicy marinara sauce served over linguini pasta, Sauted fresh ground beef and sausage in a tomato sauce and topped with shaved parmigiano cheese, Served with two of our famous homemade meatballs, marinara sauce, fresh basil and parmigiano cheese, Italian rice with shrimp, scallops, and lump crabmeat, tomatoes, and fresh herbs in a white wine sauce, Steamed tender chopped and whole clams served red or white, Traditional ricotta-fresh herb filled ravioli topped with marinara sauce, Sauted shrimp and scallops tossed with asparagus, tomatoes, basil and spinach in a vodka blush sauce over linguini pasta, Potato and cheese gnocchi made by mamma filomena tossed with fresh tomato marinara sauce and basil, Penne pasta tossed with chicken, sliced italian sausage, sweet & hot peppers, tomatoes, and garlic, Tossed with vodka blush sauce, basil, and tomatoes, Poached shrimp, calamari, jumbo lump crabmeat, olives, marinated tomatoes over mixed greens tossed in homemade dressing, Romaine lettuce topped with shaved parmigiano cheese and homemade croutons tossed in homemade classic dressing, Grilled Chicken$6 All the flavor comes from only the Freshest Raspberries! Filomenas Italian Kitchen - Order Online + Menu & Reviews - Rock Hill . Holiday Menus. Check out our lunch and dinner menus. Food was bland and mediocre.. entrees delivered when appetizers not even halfway finished rush, rush, rush one plus- wine was good. With grilled chicken 14. Yes, Filomena Ristorante offers both delivery and takeout. Decorated with whole Oreos, A little like chocolate ice cream! FILOMENA RISTORANTE - 3481 Photos & 3068 Reviews - Yelp It's a very traditional old-world Italian restaurant. American fare, and craft cocktails. endobj Starting at 3:30pm$26.00 per guestPlus tax & gratuityNo substitutions. Lunch will be $22, while dinner will be $35 and this is a complete meal which includes an appetizer, an entre and dessert. Gift Cards. alla carbonara in cheese and guanciale with Grana Padano 18m DOP cheese cream, with homemade Garganelli pasta, italian salsiccia, pepperoncini, guancial, with fresh pasta, rustic meat ragout, creamy ricotta, mozzarella and San Marzano DOP tomato. Yes, you can make a reservation by picking a date, time, and party size. Casual Dining Cuisines Italian, Seafood Hours of operation Mon-Wed 12:00 pm-11:00 pm Thu-Sat 12:00 pm-12:00 am Sun 12:00 pm-10:00 pm Phone number 6932-7164 Website http://www.instagram.com/filomenarest Dress code Business Casual Location Yoo & Arts Tower, Av. (202) 338-8800(888) FILOMENAinfo@filomena.com, 2019 Filomena Ristorante Thank you for signing up for email updates. Arugula basil pesto, roasted cherry tomatoes. The desserts were amazing! 4 0 obj The homemade mushroom ravioli and Anelli alla Napoletana are my personal . Food was amazing Prepared to order with only the finest ingredients, our dishes will transport you to the heart of It Filomena's | Franklin Square NY Menu - Filomena's Pizzeria and Ristorante Best country ham and ham biscuits you can buy! Service was sharp. Best Italian restaurant in DMV and Top 10 anywhere in the US. Funny Cool Amy B. Bethesda, MD 27 102 6 4/16/2023 Let me begin by saying the service is reasonable and the waitstaff is attentive albeit awkward. Neoclassical theatre vibes, an art deco inspired sangria bar, and rooftop terrace. Banquets. Desserts were decadent as well. <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> 2023 Filomena's Restaurant & Caterers, All Rights Reserved. No real dress code. Filomena has it's own full service in-house bakery with one of the largest selections of desserts available in Washington today. Read more Ask the Community Ask a question Q: Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Filomena is one of Washington's most Landmark restaurants located in the heart of Georgetown overlooking the historic C&O Canal. Lunch Menu Dinner Menu Bar Menu Easter Menu Mother's Day. A fun twist on your average bar; serving up decorated, flavorful cookies and milk! This is the closest thing I have to Christmas in the summer. This lucious cake is then filled with a decadent hazelnut mousse and dark chocolate mousse. Filomena's Signature Sweet Chili Shrimp-Italian Style Lightly hand coated quick fried and served with a side of our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic Served over a bed of chopped Romaine 10 reviews 1126 Photos +1121 More Menu View full menu Desserts Chocolate Truffle A Chocoholic's Dream! Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. <> ramw.org Filomena Ristorante | Restaurant Association of Metropolitan Washington Wonderful ambiance. :mK*;iYkH0Y6? The food was delicious, with heart-warming eggplant lasagna and exquisite cannelloni al mare (shrimp and lobster bisque). The food is always fantastic and ambiance fun and lively. Chicken breast dipped in egg batter sauted with Pinot Blanc white wine butter sauce, Breaded breast of chicken topped with melted cheese and Pomodoro sauce, Sauted breast of chicken topped in creamy spinach with melted cheese, Breast of Chicken with Capers and sauted In a Chardonnay Butter Sauce, Sauted breast of chicken Layered with Vine tomato, Gourmet Mozzarella, Basil Pesto, Milk fed veal sauted with fresh mushrooms in Marsala wine, Pan fried scaloppini of veal layered with spinach, Sopressata, mozzarella and mushroom Sage demi glaze sauce, House cut salmon or Flounder with sun dried tomato, white wine butter sauce, Broiled and stuffed with our own special crabmeat filling with a citrus white wine butter sauce, Our own jumbo lump crab cake pan fried served with roasted pepper cream sauce, Hand-cut Grilled and served with a Chianti red wine, Demi Glaze sauce, All entrees served with chefs seasonal vegetables. Bone in Angus Rib Eye (Steak Lorenzo). Featured on The Travel Channel and Food Network. We can't wait to come back . The homemade mushroom ravioli and Anelli alla Napoletana are my personal favorite pasta dishes and you can't beat their desserts, especially the tiramisu. We will continue to dine at Filomena but not with him as a server. The room where the pasta is made fresh daily. Order online and read reviews from Filomenas Italian Kitchen at 9900 Manchester Road in Rock Hill St Louis 63122 from trusted St Louis restaurant reviewers. Beer, Chef's Table, Cocktails, Delivery, Full Bar, Non-Smoking, Takeout, View, Wine, There's just something special about this dish that makes you long to eat it every so often Eggplant slices layered with Mozzarella Cheese and our vine Ripened Sunday Tomato Sauce then oven baked It is one of Southern Italy's oldest favorites, Scaloppini of Bell & Evans Chicken Breast pan seared with a rich sauce of Shallots Porcini Shiitake Mushrooms and a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family Topped with Fresh Mozzarella Cheese Served with Penne Pasta with Sunday Tomato Sauce, Filomena's Signature Sweet Chili Shrimp-Italian Style Lightly hand coated quick fried and served with a side of our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic Served over a bed of chopped Romaine. Located in an 1890s historic brick building, featuring main and additional balcony level dining, as well as a cozy bar and lounge area. (4OM 6$:Q@ If{L0qGqXL3*>1cU!&`zueK'2KXLh~.=t)E3,Z?+@wJdU:5 What is appropriate dress for this restaurant? Authentic Thai cuisine. Crisp romaine, classic Caesar dressing, parmesan, Italian croutons, Baby greens, tomatoes, sun-dried cherries, walnuts, raspberry. Sauted Chicken Layered with Spinach and Mozzarella Simmered in a sherry wine demi-glace sauce. Enjoy comfort food in this quintessential diner with a 50s vibe. Dine - Welcome to Culpeper Downtown Dinner Filomena's | Franklin Square NY - Facebook endobj Be prepared - its VERY loud. Menu | Filomena Topped with caramelized onions, roasted red peppers, and gorgonzola cheese on a long roll $ 15. I have been visiting for over 16 years and frequent multiple times a year. Great ambience . Filomena has it's own full service in-house bakery with one of the largest selections of desserts available in Washington today. Read more COVID-19 updates "Grand Reopening! We've celebrated Birthdays, Mother's & Father's days, Graduations and just some really good meals. Super rich moist texture and taste, right down to the graham cracker crust! Penne Alla Vodka. A truly Italian experience, authentic in many ways" Filomena Ristorante, Fine Dining Italian cuisine. Write a Review, Win $500! They were on time 8oz. but the food was delicious and the portions are HUGE. Located in the heart of Georgetown in Washington, D.C., Filomenas doors opened on May 23, 1983. Lunch Menu - Filomena Lakeview - Restaurant in Deptford, NJ An Authentic Mexican food from the state of Chiapas. _d2`7@L,:Ui86LZw%/7OTt)^B\7adev1{nT1n[)-<4tq(]6V~pShdB"IEP$YuqINmsU '/o#&&Z&w :$ ^XIk=bCXZ)6T{CEL4|;>ibP.? Menus | Filomena Cucina Italiana Restaurant & Bar in Blackwood, NJ Both were fabulous! Our variation is paired with layers of raspberry preserves, velvety chocolate ganache, fresh raspberries and rich moist chocolate cake. Everything was great! Authentic Texas BBQ with Tex-mex flare also serving brunch. Family Restaurant serving the best quality full line of hickory smoked BBQ and other homemade foods. Expect a packed house every time you go. Good food, large portions and our server was very nice and efficient. Be Part Of Metropolitan Washington Restaurant Week! Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie! Coffee house that uses a scientific approach that will change what you know about coffee. Culpepers first brewery specializing in classic beer styles, done well. Finished with more chocolate ganache over the top and sides. RESTAURANT WEEK DINNER MENU $55.00 Per Person* APPETIZERS POLPETTI CLASSICO Family recipe Black Angus Meatballs (DC's Best) fresh made daily in our kitchen. Ground Sirloin, Fresh Herbs, and Tomato Sauce, Handmade Pasta, Ground Sirloin, Italian Cheeses and Marinara Sauce Homemade by Mama Filomena, Cheese Filled Pasta Sauteed with Fresh Garlic, Marinara, Basil and a Splash of Marinara, Sauteed Prosciutto, Garlic, Basil, Marinara, a Splash of Cream and Vodka`. We hope to see you at Filomena! Handcrafted tacos that are filled & local ingredients. Fudgy chocolate flourless cake underneath a thick and creamy dark chocolate mousse. I wish i lived closer so that we could eat at Filomena's more often! I've seen people in shorts through suits. Topped with a raspberry glaze, Perfect for raspberry lovers! Flavor's Gnocchi $22.00. Those desserts! We enjoyed the La Familia and Chicken Marsala. Filomena's Pizzeria and Ristorante. Voted Washington's Best Italian Restaurant by AOL Digital City past several years. 3 0 obj Rib-eye Steak. Virgin olive oil, fresh garlic, broccoli rabe, prosciutto, mozzarella, Roma tomato, fresh mozzarella, basil, virgin olive oil, Chicken, Pepperoni, Sausage, Spinach, Mushrooms, Peppers, Onions, Long Hots, Choice of one (American, Cheddar, Gouda, Swiss, Provolone) Grilled 100% Black Angus burger, lettuce, sliced tomato, pickles, toasted brioche bun with fries, Grilled 100% Black Angus burger, bacon, swiss cheese on a toasted brioche bun with fries, (100% Vegetarian/Vegan) | High plant-based protein burger, organic multigrain toast, marinated tomatoes, baby arugula, old bay lemon aioli with house salad, House roasted pork, broccoli rabe, sharp provolone, toasted brioche bun with roasted long hots on the side with fries, Roasted red peppers, caramelized onions, baby arugula, pepper jack cheese, toasted ciabatta with fries, American or Provolone cheese, toasted Italian roll with fries, Homemade Italian meatballs, Provolone, pecorino, toasted Italian roll with fries, Grilled Chicken, roasted red peppers, spinach E olio, fresh mozzarella, grilled ciabatta bread with fries, Breaded chicken breast, broccoli rabe E olio, sharp provolone, toasted Italian roll with fries, Breaded chicken breast, Pomodoro sauce, provolone, toasted Italian roll with fries, Lettuce, tomato, dill pickle, Dijon remoulade, toasted brioche bun with fries, Handmade by Mama Filomena, Sauted mushrooms, plum tomato, fresh basil, marinara, Sirloin ragu, pomodoro sauce, fresh basil, pecorino, choice of pasta, Sauted chicken layered with roasted red peppers, asparagus and mozzarella cheese with Chardonnay white wine butter sauce over linguine, Sauted chicken layered with grilled eggplant and mozzarella cheese with mushroom plum tomato marinara over linguine, Fresh garlic, capers, chardonnay, sweet butter, linguini, Sauted chicken breast layered with vine ripe tomato, gourmet mozzarella and basil pesto with linguini garlic E olio side, Breaded chicken breast, pomodoro sauce, provolone, side of linguine, Sauted veal layered with prosciutto, spinach, and mozzarella simmered in a mushrooms veal demi-glace over linguine, Sauted vegetables, pasta pomodoro, Dijon horseradish remoulade, (Served Rare) Blackened chicken breast, romaine, roasted bell peppers, sweet corn, black beans, plum tomato, pepper jack, chipotle lime dressing, Baby greens, sliced grilled sirloin, ripe tomato, gorgonzola, red onion, house Italian vinaigrette. FILOMENA RISTORANTE - 3500 Photos & 3096 Reviews - Yelp Fresh Fish Selection of the Day. Lunch Menu - Filomenas Restaurant Gustarosso San Marzano DOP tomato, mozzarella Fior di Latte, ricotta and mascarpone straciatella, cherry tomatoes, olive oil, Fontina cheese cream, Prosciutto di Parma 24m DOP, aru. EvE t`9P>U-! Gluten Free Ziti or Wheat Pasta Additional 3. One of the best Italian meals Ive had, and Ive had a lot at good restaurants. Not the best spot if a couple is looking for a quiet-romantic atmosphere. Merlot, Cabernet, Chardonnay, Pino Grigio, Zinfandel white, Trio Appetizer (Mozzarella Fritta, bacon scallop fried calamari) $25, Sauted shallots, mushrooms, Marsala wine and a splash of cream, Sauted breast of chicken with globe artichokes, sun dried tomatoes and Chardonnay lemon sauce, Sauted breast of chicken, tiger shrimp, asparagus, sun-dried tomatoes and sherry cream sauce, Crispy scaloppini of veal layered with pomodoro sauce and aged provolone cheese, Pan fried scaloppini of veal layered with spinach, prosciutto, mozzarella and mushroom sage demi glace, Sauted scaloppini of veal with capers, shallots and white wine citrus butter sauce, Grilled and served with a Chianti red wine, Demi Glaze sauce, Topped with sun dried tomatoes, white wine butter sauce, Broiled flounder stuffed with our own special crabmeat filling with a citrus white wine butter sauce, Our own jumbo lump crab cake pan-fried served with roasted pepper cream sauce, Served with all entrees chefs seasonal vegetables and potatoes, Delicately fried squid, long hots, red onion, marinara, and Dijon Horseradish Remoulade, Plain, buffalo hot, Asian, or Jack Daniels with celery and bleu cheese sauce, Lightly breaded mozzarella with marinara sauce, Orecchiette pasta, Italian Cheeses, tomato butter, crisp frizzled onions. Southern Comfort $24.0. Incredible. Filomena Ristorante Restaurant - Washington, DC | OpenTable OUR HAPPY HOUR WILL NOT BE AVAILABLE UNTIL FURTHER NOTICE. Tony is a great server 15 Places You've Got to Hit Up for DC Restaurant Week 2015 fabulous preparation, serving size and service are the well known hallmarks of the establishment. 1039 Hempstead Tpke., Franklin Square, New York, littleneck clams sauted with garlic, olive oil & basil, finished with marinara sauce, cultivated mussels in a marinara sauce with garlic & basil, Penne with diced chicken, peas, onions & mushrooms in a pink cream sauce, Penne pasta in a marinara sauce served with sliced baby eggplant & diced fresh mozzarella on top, thin pieces of veal in a diced fresh tomato sauce with basil, garlic, white wine & melted fresh mozzarella on top, Breaded with seasoned breadcrumbs & baked, topped with chopped tomato, red onion, lettuce & house vinaigrette, breaded & baked or grilled chicken topped with sauted mixed vegetables, Lemon, white wine, garlic & seasoned breadcrumbs, seasoned breadcrumbs, white wine, lemon, garlic & a touch of butter, Veal with spinach & prosciutto in a light brown sauce, Battered shrimp in a marsala sauce with mushrooms & melted mozzarella on top, Stuffed with prosciutto di parma & mozzarella in a marsala wine with mushrooms, With ricotta in marinara sauce, topped with melted mozzarella, Light red sauce with potato, onions & prosciutto, Clams, mussels, shrimp & calamari in a marinara or fra diavolo sauce, over your choice of pasta.

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